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Cinnamon Dough

This dough made into rolled out shapes dries to a hard finish and when hung in a room, gives off a wonderful smell. 

1 cup ground cinnamon

11/2 to 2 cups of flour

2 cups of water

fishing line

cookie cutter

Bring the water to a boil in a medium saucepan.  Remove from heat, and stir in the cinnamon.  The mixture will be shiny and stringy.  Add the flour to the cinnamon mixture 1/2 cup at a time, stirring well after each addition.  Knead the dough slightly after it has cooled a bit.  Lightly flour a work area and have your child roll out the dough.  Cut out shapes with cookie cutters.  Use a toothpick to make a hold at the top of the shpae for hanging.  Dry for one or two days, then hang them somewhere and enjoy the lovely, spicy smell.